Articles published in 2022 in this theme: 9 (scroll down to load remaining articles)
2022
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A Novel Approach to Characterize State-level Food Environment and Predict Obesity Rate Using Social Media Data: Correlational Study
J Med Internet Res 2022 (Dec 13); 24(12):e39340
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Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study
J Med Internet Res 2022 (Dec 12); 24(12):e37389
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Low– and Medium–Socioeconomic-Status Group Members’ Perceived Challenges and Solutions for Healthy Nutrition: Qualitative Focus Group Study
JMIR Hum Factors 2022 (Dec 02); 9(4):e40123
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Relative Validation of an Artificial Intelligence–Enhanced, Image-Assisted Mobile App for Dietary Assessment in Adults: Randomized Crossover Study
J Med Internet Res 2022 (Nov 21); 24(11):e40449
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Enhancing Food Intake Tracking in Long-term Care With Automated Food Imaging and Nutrient Intake Tracking (AFINI-T) Technology: Validation and Feasibility Assessment
JMIR Aging 2022 (Nov 17); 5(4):e37590
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The Assessment of a Personalized Nutrition Tool (eNutri) in Germany: Pilot Study on Usability Metrics and Users’ Experiences
JMIR Form Res 2022 (Aug 04); 6(8):e34497
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Using Social Media to Predict Food Deserts in the United States: Infodemiology Study of Tweets
JMIR Public Health Surveill 2022 (Jul 05); 8(7):e34285
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An mHealth Intervention to Reduce the Packing of Discretionary Foods in Children’s Lunch Boxes in Early Childhood Education and Care Services: Cluster Randomized Controlled Trial
J Med Internet Res 2022 (Mar 17); 24(3):e27760
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Nutrient and Food Group Prediction as Orchestrated by an Automated Image Recognition System in a Smartphone App (CALO mama): Validation Study
JMIR Form Res 2022 (Jan 10); 6(1):e31875
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