Food Sciences and Nutrition Engineering

Articles published in 2016 in this theme: 1 (scroll down to load remaining articles)

2016

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Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study

Keiko Komoto, Sawako Okamoto, Miki Hamada, Naoya Obana, Mami Samori, Tomoaki Imamura

Interact J Med Res 2016 (Aug 29); 5(3):e23

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