Articles published in 2020 in this theme: 10 (scroll down to load remaining articles)
2020
Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization
J Med Internet Res 2020 (Dec 14); 22(12):e23438
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Carbohydrate Counting App Using Image Recognition for Youth With Type 1 Diabetes: Pilot Randomized Control Trial
JMIR Mhealth Uhealth 2020 (Oct 28); 8(10):e22074
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Accuracy of Nutrient Calculations Using the Consumer-Focused Online App MyFitnessPal: Validation Study
J Med Internet Res 2020 (Oct 21); 22(10):e18237
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Validity and Usability of a Smartphone Image-Based Dietary Assessment App Compared to 3-Day Food Diaries in Assessing Dietary Intake Among Canadian Adults: Randomized Controlled Trial
JMIR Mhealth Uhealth 2020 (Sep 09); 8(9):e16953
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Evaluation of a Package of Behaviour Change Interventions (Baduta Program) to Improve Maternal and Child Nutrition in East Java, Indonesia: Protocol for an Impact Study
JMIR Res Protoc 2020 (Sep 08); 9(9):e18521
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Weight Reduction Through a Digital Nutrition and Food Purchasing Platform Among Users With Obesity: Longitudinal Study
J Med Internet Res 2020 (Sep 02); 22(9):e19634
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The Associations Among Individual Factors, Media Literacy, and Dietary Supplement Use Among College Students: Cross-Sectional Study
J Med Internet Res 2020 (Aug 31); 22(8):e19056
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Assessing the Credibility and Authenticity of Social Media Content for Applications in Health Communication: Scoping Review
J Med Internet Res 2020 (Jul 23); 22(7):e17296
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A Mobile App to Rapidly Appraise the In-Store Food Environment: Reliability, Utility, and Construct Validity Study
JMIR Mhealth Uhealth 2020 (Jul 22); 8(7):e16971
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Effectiveness of a Web-Based Menu-Planning Intervention to Improve Childcare Service Compliance With Dietary Guidelines: Randomized Controlled Trial
J Med Internet Res 2020 (Feb 04); 22(2):e13401
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