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Citing this Article

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Published on 29.08.16 in Vol 5, No 3 (2016): Jul-Sept

This paper is in the following e-collection/theme issue:

Works citing "Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study"

According to Crossref, the following articles are citing this article (DOI 10.2196/ijmr.5850):

(note that this is only a small subset of citations)

  1. REMBISCHEVSKI P, CALDAS ED. Risk perception related to food. Food Science and Technology 2020;
    CrossRef
  2. Farid M, Cao J, Lim Y, Arato T, Kodama K. Exploring Factors Affecting the Acceptance of Genetically Edited Food Among Youth in Japan. International Journal of Environmental Research and Public Health 2020;17(8):2935
    CrossRef
  3. Chen R, Liu MW, Guan Y, Zheng Y. Female responses to genetically modified foods: Effects of the menstrual cycle and food risk concerns. Journal of Business Research 2019;
    CrossRef

According to Crossref, the following books are citing this article (DOI 10.2196/ijmr.5850)

:
  1. Tsourgiannis L, Markopoulos T, Zoumpoulidis V. Strategic Innovative Marketing and Tourism. 2019. Chapter 53:469
    CrossRef