Maintenance Notice

Due to necessary scheduled maintenance, the JMIR Publications website will be unavailable from Wednesday, July 01, 2020 at 8:00 PM to 10:00 PM EST. We apologize in advance for any inconvenience this may cause you.

Who will be affected?

Citing this Article

Right click to copy or hit: ctrl+c (cmd+c on mac)

Published on 29.08.16 in Vol 5, No 3 (2016): Jul-Sept

This paper is in the following e-collection/theme issue:

Works citing "Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study"

According to Crossref, the following articles are citing this article (DOI 10.2196/ijmr.5850):

(note that this is only a small subset of citations)

  1. REMBISCHEVSKI P, CALDAS ED. Risk perception related to food. Food Science and Technology 2020;
  2. Farid M, Cao J, Lim Y, Arato T, Kodama K. Exploring Factors Affecting the Acceptance of Genetically Edited Food Among Youth in Japan. International Journal of Environmental Research and Public Health 2020;17(8):2935
  3. Chen R, Liu MW, Guan Y, Zheng Y. Female responses to genetically modified foods: Effects of the menstrual cycle and food risk concerns. Journal of Business Research 2019;

According to Crossref, the following books are citing this article (DOI 10.2196/ijmr.5850)

  1. Tsourgiannis L, Markopoulos T, Zoumpoulidis V. Strategic Innovative Marketing and Tourism. 2019. Chapter 53:469