Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study

Keiko Komoto   ^{1 *} , MD ;   Sawako Okamoto   ^{1 *} , MSc, PhD ;   Miki Hamada   ^{2 *} , MSc ;   Naoya Obana   ^{2 *} , B Comm ;   Mami Samori   ^{1 *} ;   Tomoaki Imamura   ^{1 *} , MD, PhD

¹ Nara Medical University, Department of Public Health, Health Management and Policy, Nara, Japan

² Mitsubishi Research Institute, Inc., Social and Public Management Research Division, Tokyo, Japan

*all authors contributed equally