Food Sciences and Nutrition Engineering

Feasibility and Response to the San Diego County, California, Supplemental Nutrition Assistance Program (SNAP) Agency Sending Food and Nutrition Text Messages to All Participants: Quasi-Experimental Web-Based Survey Pilot Study

Wendi Gosliner, Celeste Felix, Ron Strochlic, Shana Wright, Allison Yates-Berg, Hannah R Thompson, Hao Tang, Blanca Melendrez

J Med Internet Res 2023 (Apr 19); 25:e41021

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Predicting Unreported Micronutrients From Food Labels: Machine Learning Approach

Rouzbeh Razavi, Guisen Xue

J Med Internet Res 2023 (Apr 12); 25:e45332

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Design Issues in Personalized Nutrition Advice Systems

Iris M de Hoogh, Machiel J Reinders, Esmée L Doets, Femke P M Hoevenaars, Jan L Top

J Med Internet Res 2023 (Mar 29); 25:e37667

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Completeness of Reporting in Diet- and Nutrition-Related Randomized Controlled Trials and Systematic Reviews With Meta-Analysis: Protocol for 2 Independent Meta-Research Studies

Flávia Silva, Amanda Rodrigues Amorim Adegboye, Carl Lachat, Cintia Curioni, Fabio Gomes, Gary S Collins, Gilberto Kac, Jennifer Anne de Beyer, Jonathan Cook, Leila Cheikh Ismail, Matthew Page, Neha Khandpur, Sarah Lamb, Sally Hopewell, Shona Kirtley, Solange Durão, Colby J Vorland, Michael M Schlussel

JMIR Res Protoc 2023 (Mar 23); 12:e43537

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Parents’ and Health Care Professionals’ Perspectives on Prevention and Prediction of Food Allergies in Children: Protocol for a Qualitative Study

Madlen Hörold, Christian Apfelbacher, Katharina Gerhardinger, Magdalena Rohr, Maria Schimmelpfennig, Julia Weigt, Susanne Brandstetter

JMIR Res Protoc 2023 (Mar 22); 12:e41436

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Jordan’s Population-Based Food Consumption Survey: Protocol for Design and Development

Islam Al-Shami, Huda Al Hourani, Buthaina Alkhatib, Omar Alboqai, Dima AlHalaika, Ayoub Al-Jawaldeh

JMIR Res Protoc 2023 (Feb 17); 12:e41636

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A Novel Approach to Characterize State-level Food Environment and Predict Obesity Rate Using Social Media Data: Correlational Study

Chuqin Li, Alexis Jordan, Jun Song, Yaorong Ge, Albert Park

J Med Internet Res 2022 (Dec 13); 24(12):e39340

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Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study

Cristina Stewart, Carmen Piernas, Kerstin Frie, Brian Cook, Susan A Jebb

J Med Internet Res 2022 (Dec 12); 24(12):e37389

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Low– and Medium–Socioeconomic-Status Group Members’ Perceived Challenges and Solutions for Healthy Nutrition: Qualitative Focus Group Study

Sander Hermsen, Alex van Kraaij, Guido Camps

JMIR Hum Factors 2022 (Dec 02); 9(4):e40123

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Relative Validation of an Artificial Intelligence–Enhanced, Image-Assisted Mobile App for Dietary Assessment in Adults: Randomized Crossover Study

Audrey Moyen, Aviva Ilysse Rappaport, Chloé Fleurent-Grégoire, Anne-Julie Tessier, Anne-Sophie Brazeau, Stéphanie Chevalier

J Med Internet Res 2022 (Nov 21); 24(11):e40449

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Enhancing Food Intake Tracking in Long-term Care With Automated Food Imaging and Nutrient Intake Tracking (AFINI-T) Technology: Validation and Feasibility Assessment

Kaylen Pfisterer, Robert Amelard, Jennifer Boger, Heather Keller, Audrey Chung, Alexander Wong

JMIR Aging 2022 (Nov 17); 5(4):e37590

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The Assessment of a Personalized Nutrition Tool (eNutri) in Germany: Pilot Study on Usability Metrics and Users’ Experiences

Birgit Kaiser, Tamara Stelzl, Paul Finglas, Kurt Gedrich

JMIR Form Res 2022 (Aug 04); 6(8):e34497

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Using Social Media to Predict Food Deserts in the United States: Infodemiology Study of Tweets

Nekabari Sigalo, Beth St Jean, Vanessa Frias-Martinez

JMIR Public Health Surveill 2022 (Jul 05); 8(7):e34285

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An mHealth Intervention to Reduce the Packing of Discretionary Foods in Children’s Lunch Boxes in Early Childhood Education and Care Services: Cluster Randomized Controlled Trial

Nicole Pearson, Meghan Finch, Rachel Sutherland, Melanie Kingsland, Luke Wolfenden, Taya Wedesweiler, Vanessa Herrmann, Sze Lin Yoong

J Med Internet Res 2022 (Mar 17); 24(3):e27760

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Nutrient and Food Group Prediction as Orchestrated by an Automated Image Recognition System in a Smartphone App (CALO mama): Validation Study

Yuki Sasaki, Koryu Sato, Satomi Kobayashi, Keiko Asakura

JMIR Form Res 2022 (Jan 10); 6(1):e31875

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A Modern Flexitarian Dietary Intervention Incorporating Web-Based Nutrition Education in Healthy Young Adults: Protocol for a Randomized Controlled Trial

Andrea Braakhuis, Nicola Gillies, Anna Worthington, Scott Knowles, Tamlin Conner, Rajshri Roy, Toan Pham, Emma Bermingham, David Cameron-Smith

JMIR Res Protoc 2021 (Dec 21); 10(12):e30909

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Modulation of Bone and Joint Biomarkers, Gut Microbiota, and Inflammation Status by Synbiotic Supplementation and Weight-Bearing Exercise: Human Study Protocol for a Randomized Controlled Trial

Bolaji Lilian Ilesanmi-Oyelere, Nicole C Roy, Marlena C Kruger

JMIR Res Protoc 2021 (Oct 26); 10(10):e30131

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Changes in Glycemic Control Among Individuals With Diabetes Who Used a Personalized Digital Nutrition Platform: Longitudinal Study

Benjamin Shea, Shivani Bakre, Keaton Carano, Jared Scharen, Jason Langheier, Emily A Hu

JMIR Diabetes 2021 (Oct 18); 6(4):e32298

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An Intervention With Michigan-Grown Wheat in Healthy Adult Humans to Determine Effect on Gut Microbiota: Protocol for a Crossover Trial

Gigi A Kinney, Eliot N Haddad, Linda S Garrow, Perry K W Ng, Sarah S Comstock

JMIR Res Protoc 2021 (Oct 06); 10(10):e29046

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Assessment of the Quality Management System for Clinical Nutrition in Jiangsu: Survey Study

Jin Wang, Chen Pan, Xianghua Ma

JMIR Form Res 2021 (Sep 27); 5(9):e27285

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