This paper is in the following e-collection/theme issue:

Food Sciences and Nutrition Engineering (58) Epidemiologic Studies and Surveys in Child Health (34) Health Services in Resource-Poor Settings and LMICs (541)

Published on in Vol 14 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/54189, first published .
Impact of Fortified Malt-Based Food on Immunity Outcomes in School Children in India: Cluster Randomized Controlled Trial

Impact of Fortified Malt-Based Food on Immunity Outcomes in School Children in India: Cluster Randomized Controlled Trial

Impact of Fortified Malt-Based Food on Immunity Outcomes in School Children in India: Cluster Randomized Controlled Trial

Authors of this article:

Anuradha Khadilkar1 Author Orcid Image ;   Vinay Rawat2 Author Orcid Image ;   Jaladhi Bhatt3 Author Orcid Image ;   Devyani Chaturvedi4 Author Orcid Image ;   Vivek Garg2 Author Orcid Image ;   Pankaj Verma2 Author Orcid Image
Article Authors Cited by Tweetations Metrics

Anuradha Khadilkar   1 , MD, DCH ;   Vinay Rawat   2 , MBBS, MD ;   Jaladhi Bhatt   3 , BSc, MSc ;   Devyani Chaturvedi   4 , MSc ;   Vivek Garg   2 , MBBS, MD ;   Pankaj Verma   2 , MBBS, DNB, MSc

1 Jehangir Clinical Development Centre, Pune, India

2 GlaxoSmithKline Consumer Healthcare Limited, Gurgaon, India

3 Hindustan Unilever Limited, Gurgaon, India

4 Unilever USA, Newark, CA, United States

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