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This paper is in the following e-collection/theme issue:

Food Sciences and Nutrition Engineering (88) Prevention and Health Promotion (2273) Behavioural Surveillance for Public Health (497) Instruments and Questionnaires for Nutrition and Food Intake (248) Formative Evaluation of Non-Ehealth Innovations (399) Surveillance in Low Resource and Income Countries (66) Surveillance Methods in Population and Public Health (144)

Published on in Vol 13 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/57265, first published .
Hand salting a radish and onion salad with green onions and spices

Knowledge, Attitudes, and Behaviors Toward Salt Consumption and Its Association With 24-Hour Urinary Sodium and Potassium Excretion in Adults Living in Mexico City: Cross-Sectional Study

Knowledge, Attitudes, and Behaviors Toward Salt Consumption and Its Association With 24-Hour Urinary Sodium and Potassium Excretion in Adults Living in Mexico City: Cross-Sectional Study

Authors of this article:

Gabriela Gutiérrez-Salmeán1, 2 Author Orcid Image ;   Paola Vanessa Miranda-Alatriste3 Author Orcid Image ;   Patricio Benítez-Alday3 Author Orcid Image ;   Luis Enrique Orozco-Rivera2 Author Orcid Image ;   Nurit Islas-Vargas2 Author Orcid Image ;   Ángeles Espinosa-Cuevas3 Author Orcid Image ;   Ricardo Correa-Rotter3 Author Orcid Image ;   Eloisa Colin-Ramirez1, 4 Author Orcid Image
Article Authors Cited by (2) Tweetations Metrics

Journals

  1. Gomes A, Al Ghali R, Tan M, Franco-Arellano B, Jaime P, Arcand J. Studies on dietary sodium knowledge, attitudes and behaviours in the Americas: a scoping review. BMJ Public Health 2025;3(2):e003142 View
  2. Isabel Meneses-Medina M, Humberto Hernández-Félix J, David Huitzil-Meléndez F, Conde Flores E. Gastric Cancer in Latin America. OncoDaily Medical Journal 2025;2(2):19 View