Published on in Vol 8, No 1 (2019): Jan-Mar

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/10050, first published .
Diet and Multiple Sclerosis: Scoping Review of Web-Based Recommendations

Diet and Multiple Sclerosis: Scoping Review of Web-Based Recommendations

Diet and Multiple Sclerosis: Scoping Review of Web-Based Recommendations

Journals

  1. Langley M, Triplet E, Scarisbrick I. Dietary influence on central nervous system myelin production, injury, and regeneration. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 2020;1866(7):165779 View
  2. Miller E, Dziedzic A, Saluk-Bijak J, Bijak M. A Review of Various Antioxidant Compounds and their Potential Utility as Complementary Therapy in Multiple Sclerosis. Nutrients 2019;11(7):1528 View
  3. Atkinson S, Fleet J. Canadian recommendations for vitamin D intake for persons affected by multiple sclerosis. The Journal of Steroid Biochemistry and Molecular Biology 2020;199:105606 View
  4. Atkinson S. Recommendations on vitamin D needs in multiple sclerosis from the MS Society of Canada. Public Health Nutrition 2020;23(7):1278 View
  5. Russell R, Black L, Begley A. The unresolved role of the neurologist in providing dietary advice to people with multiple sclerosis. Multiple Sclerosis and Related Disorders 2020;44:102304 View
  6. Passali M, Josefsen K, Frederiksen J, Antvorskov J. Current Evidence on the Efficacy of Gluten-Free Diets in Multiple Sclerosis, Psoriasis, Type 1 Diabetes and Autoimmune Thyroid Diseases. Nutrients 2020;12(8):2316 View
  7. Wahls T, Titcomb T, Bisht B, Ramanathan M. Patient Empowerment and the Exclusion of Dietary Intervention Studies. Comment on “Diet and Multiple Sclerosis: Scoping Review of Web-Based Recommendations”. Interactive Journal of Medical Research 2021;10(1):e17063 View
  8. Barabasch A, Riemann-Lorenz K, Kofahl C, Scheiderbauer J, Eklund D, Kleiter I, Kasper J, Köpke S, Lezius S, Zapf A, Rahn A, Heesen C. Impact of a multimedia website with patient experiences of multiple sclerosis (PExMS) on immunotherapy decision-making: study protocol for a pilot randomised controlled trial in a mixed-methods design. Pilot and Feasibility Studies 2021;7(1) View
  9. Marck C, Probst Y, Chen J, Taylor B, van der Mei I. Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis. European Journal of Clinical Nutrition 2021 View
  10. Krause N, Riemann-Lorenz K, Steffen T, Rahn A, Pöttgen J, Stellmann J, Köpke S, Friede T, Icks A, Vomhof M, Temmes H, van de Loo M, Gold S, Heesen C. Study protocol for a randomised controlled trial of a web-based behavioural lifestyle programme for emPOWERment in early Multiple Sclerosis (POWER@MS1). BMJ Open 2021;11(2):e041720 View
  11. Russell R, Black L, Begley A. Navigating dietary advice for multiple sclerosis. Health Expectations 2021;24(3):853 View
  12. Wahls T, Titcomb T, Bisht B, Eyck P, Rubenstein L, Carr L, Darling W, Hoth K, Kamholz J, Snetselaar L. Impact of the Swank and Wahls elimination dietary interventions on fatigue and quality of life in relapsing-remitting multiple sclerosis: The WAVES randomized parallel-arm clinical trial. Multiple Sclerosis Journal - Experimental, Translational and Clinical 2021;7(3):205521732110353 View