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Citing this Article

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Published on 04.04.12 in Vol 1, No 1 (2012): Jan-Jun

This paper is in the following e-collection/theme issue:

Works citing "Can Consumers Trust Web-Based Information About Celiac Disease? Accuracy, Comprehensiveness, Transparency, and Readability of Information on the Internet"

According to Crossref, the following articles are citing this article (DOI 10.2196/ijmr.2010):

(note that this is only a small subset of citations)

  1. Lewi M, De Pelsmacker P, Cauberghe V. Women's information preferences, information needs and online interactive information portal engagement in a breast cancer early diagnosis context. Journal of Communication in Healthcare 2018;11(2):114
    CrossRef
  2. Ciacci C, Ciclitira P, Hadjivassiliou M, Kaukinen K, Ludvigsson JF, McGough N, Sanders DS, Woodward J, Leonard JN, Swift GL. The gluten‐free diet and its current application in coeliac disease and dermatitis herpetiformis. United European Gastroenterology Journal 2015;3(2):121
    CrossRef
  3. Sullivan TB, Anderson JT, Ahn UM, Ahn NU. Can Internet Information on Vertebroplasty be a Reliable Means of Patient Self-education?. Clinical Orthopaedics and Related Research® 2014;472(5):1597
    CrossRef
  4. Ben-Mussa A, Paget AM. Popular apps on the medical category targeting patients and the general public in the United Kingdom: Do they conform to the Health On the Net Foundation principles?. Health Informatics Journal 2018;24(3):259
    CrossRef
  5. Rothrock SG, Rothrock AN, Swetland SB, Pagane M, Isaak SA, Romney J, Chavez V, Chavez SH. Quality, Trustworthiness, Readability, and Accuracy of Medical Information Regarding Common Pediatric Emergency Medicine-Related Complaints on the Web. The Journal of Emergency Medicine 2019;57(4):469
    CrossRef
  6. . Social media usage pattern and its influencing factors among celiac patients and their families. Saudi Journal of Gastroenterology 2020;26(2):99
    CrossRef
  7. Ethan D, Meleo-Erwin Z, Fera J, Garcia P, Basch CH. Readability of Online Information on Celiac Disease: A Brief Report. Journal of Consumer Health on the Internet 2020;24(2):126
    CrossRef
  8. Sjöström AE, Hörnsten , Hajdarevic S, Emmoth A, Isaksson U. Primary Health Care Nurses’ Experiences of Consultations With Internet-Informed Patients: Qualitative Study. JMIR Nursing 2019;2(1):e14194
    CrossRef
  9. . Why Physicians Are Fiduciaries For Their Patients. Indiana Health Law Review 2015;12(1):1
    CrossRef
  10. Barnoy S, Melnikov S, Bar-Tal Y. The effect of e-health information on nurse-patient encounters: Mutual feelings and perceptions. Current Psychology 2020;39(4):1416
    CrossRef
  11. Felipe L, Beukes EW, Fox BA, Manchaiah V. Quality and readability of English-language Internet information for vestibular disorders. Journal of Vestibular Research 2020;30(2):63
    CrossRef
  12. Gaesser GA, Angadi SS. Navigating the gluten-free boom. Journal of the American Academy of Physician Assistants 2015;28(8):1
    CrossRef
  13. See JA, Kaukinen K, Makharia GK, Gibson PR, Murray JA. Practical insights into gluten-free diets. Nature Reviews Gastroenterology & Hepatology 2015;12(10):580
    CrossRef
  14. Sivakumar G, Mares M. The Doctor Versus the Internet: Effects of Low-, Medium-, and High-Quality Websites on Intentions to Follow the Doctor’s Advice. Health Communication 2017;32(12):1454
    CrossRef
  15. Oxentenko AS, Murray JA. Celiac Disease: Ten Things That Every Gastroenterologist Should Know. Clinical Gastroenterology and Hepatology 2015;13(8):1396
    CrossRef
  16. Banti T, Fievet L, Fabre A. Gluten : l’information disponible sur Internet est-elle en accord avec les recommandations des sociétés savantes ?. Archives de Pédiatrie 2017;24(10):977
    CrossRef
  17. Conesa-Fuentes MC, Hernandez-Morante JJ. Prospective analysis of the quality of Spanish health information web sites after 3 years. Informatics for Health and Social Care 2016;41(4):417
    CrossRef
  18. Wolf RL, Lebwohl B, Lee AR, Zybert P, Reilly NR, Cadenhead J, Amengual C, Green PHR. Hypervigilance to a Gluten-Free Diet and Decreased Quality of Life in Teenagers and Adults with Celiac Disease. Digestive Diseases and Sciences 2018;63(6):1438
    CrossRef
  19. Buseck A, Lebwohl B, Green PHR. Quality and Content of Online Patient Resources for Celiac Disease. Digestive Diseases and Sciences 2021;66(7):2209
    CrossRef
  20. Arbuckle C, Tomaszewski D, Brown L, Schommer J, Morisky D, Parlett-Pelleriti C, Linstead E. Exploring the relationship of digital information sources and medication adherence. Computers in Biology and Medicine 2019;109:303
    CrossRef
  21. Ludvigsson JF, Card T, Ciclitira PJ, Swift GL, Nasr I, Sanders DS, Ciacci C. Support for patients with celiac disease: A literature review. United European Gastroenterology Journal 2015;3(2):146
    CrossRef
  22. Geiger J, Rhee Y. Registered Dietitians' Preferred Celiac Disease Resources and Twitter, Facebook, Smartphone App, or Internet Use for Celiac Disease Patient Education. Topics in Clinical Nutrition 2017;32(3):211
    CrossRef
  23. Sample D, Turner J. Improving gluten free diet adherence by youth with celiac disease. International Journal of Adolescent Medicine and Health 2021;33(5)
    CrossRef
  24. Pérez-Pérez M, Ferreira T, Igrejas G, Fdez-Riverola F. A deep learning relation extraction approach to support a biomedical semi-automatic curation task: The case of the gluten bibliome. Expert Systems with Applications 2022;195:116616
    CrossRef
  25. Aspasia S, Emmanuela-Kalliopi K, Nikolaos T, Eirini S, Ioannis S, Anastasia M. The gluten-free diet challenge in adults with coeliac disease: the Hellenic survey. PEC Innovation 2022;1:100037
    CrossRef
  26. Nangia D, Saini A, Krishnan A, Sharma S, Kumar V, Chawla A, Logani A. Quality and accuracy of patient‐oriented Web‐based information regarding tooth avulsion. Dental Traumatology 2022;38(4):299
    CrossRef
  27. Germone M, Wright CD, Kimmons R, Coburn SS. Twitter Trends for Celiac Disease and the Gluten-Free Diet: Cross-sectional Descriptive Analysis. JMIR Infodemiology 2022;2(2):e37924
    CrossRef
  28. Jaime C, Samuel L, Fera J, Basch CH. Discussing health while seeking community: A descriptive study of celiac disease on TikTok. Nutrition and Health 2023;29(1):37
    CrossRef
  29. Pérez-Pérez M, Ferreira T, Igrejas G, Fdez-Riverola F. A novel gluten knowledge base of potential biomedical and health-related interactions extracted from the literature: Using machine learning and graph analysis methodologies to reconstruct the bibliome. Journal of Biomedical Informatics 2023;143:104398
    CrossRef
  30. Denniss E, Lindberg R, McNaughton SA. Quality and accuracy of online nutrition-related information: a systematic review of content analysis studies. Public Health Nutrition 2023;26(7):1345
    CrossRef
  31. Twohig P, Walsh E, Trujillo S, Manatsathit W, Peeraphatdit TB. Evaluating online patient education materials for liver cirrhosis. Irish Journal of Medical Science (1971 -) 2024;
    CrossRef