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Citing this Article

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Published on 29.08.16 in Vol 5, No 3 (2016): Jul-Sept

This paper is in the following e-collection/theme issue:

Works citing "Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study"

Keiko Komoto, Sawako Okamoto, Miki Hamada, Naoya Obana, Mami Samori, Tomoaki Imamura

Interact J Med Res 2016 (Aug 29); 5(3):e23 

According to Crossref, the following articles are citing this article (DOI 10.2196/ijmr.5850):

(note that this is only a small subset of citations)

  1. Chen R, Liu MW, Guan Y, Zheng Y. Female responses to genetically modified foods: Effects of the menstrual cycle and food risk concerns. Journal of Business Research 2020;120:608
    CrossRef
  2. Farid M, Cao J, Lim Y, Arato T, Kodama K. Exploring Factors Affecting the Acceptance of Genetically Edited Food Among Youth in Japan. International Journal of Environmental Research and Public Health 2020;17(8):2935
    CrossRef
  3. REMBISCHEVSKI P, CALDAS ED. Risk perception related to food. Food Science and Technology 2020;40(4):779
    CrossRef
  4. Hwang H, Nam S. The influence of consumers’ knowledge on their responses to genetically modified foods. GM Crops & Food 2021;12(1):146
    CrossRef
  5. . Performativity of expectations. Elementa: Science of the Anthropocene 2020;8(1)
    CrossRef
  6. Lim CG, Ting R, van Dam RM, Yang D, Liu MH, Tai ES, Rebello SA. Making novel staple foods the norm: perspectives from adult consumers with and without diabetes. Appetite 2021;162:105189
    CrossRef
  7. Yamada Y, Yokooji T, Kunimoto K, Inoguchi K, Ogino R, Taogoshi T, Morita E, Matsuo H. Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy. Foods 2022;11(15):2181
    CrossRef
  8. Rembischevski P, Lauria VBDM, da Silva Mota LI, Caldas ED. Risk perception of food chemicals and technologies in the Midwest of Brazil: A population-based cross-sectional survey. Food Control 2022;135:108808
    CrossRef
  9. Matsunaga H, Orita M, Taira Y, Shibayama K, Shinchi K, Takamura N. Risk perception regarding a nuclear accident and common factors related to health among guardians residing near a restarted nuclear power plant in Japan after the Fukushima accident. International Journal of Disaster Risk Reduction 2022;70:102776
    CrossRef
  10. Negoro H, Ishida H. Development of sake yeast breeding and analysis of genes related to its various phenotypes. FEMS Yeast Research 2022;22(1)
    CrossRef
  11. Kato-Nitta N, Tachikawa M, Inagaki Y, Maeda T. Public Perceptions of Risks and Benefits of Gene-edited Food Crops: An International Comparative Study between the US, Japan, and Germany. Science, Technology, & Human Values 2023;48(6):1360
    CrossRef
  12. Mine A, Okamoto S, Myojin T, Hamada M, Imamura T, Aslam MS. Basic biology education in high school and acceptance of genetically modified food in Japan. PLOS ONE 2023;18(2):e0281493
    CrossRef
  13. Taguchi C, Shibata N, Soga K, Yoshiba S, Narushima J, Sugino M, Kondo K. Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan. GM Crops & Food 2023;14(1):1
    CrossRef
  14. De Mesmaeker M, Tran D, Verbeecke V, Ameye F, Dubaere P, Strobbe S, Van Der Straeten D, De Steur H. Belgian dietitians′ knowledge, perceptions and willingness‐to‐recommend of genetically modified food and organisms. Journal of Human Nutrition and Dietetics 2024;37(1):142
    CrossRef
  15. Alalwan AA, Abu-Romman S, Al-Weshah G, Dwivedi YK, Albanna H. Examining the key determinants of the jordanian customer’s adoption of genetically modified food. Heliyon 2023;9(6):e16920
    CrossRef
  16. Tanahashi R, Nishimura A, Nguyen M, Sitepu I, Fox G, Boundy-Mills K, Takagi H. Isolation of Yeast Strains with Higher Proline Uptake and Their Applications to Beer Fermentation. Journal of Fungi 2023;9(12):1137
    CrossRef

According to Crossref, the following books are citing this article (DOI 10.2196/ijmr.5850):

  1. Tsourgiannis L, Markopoulos T, Zoumpoulidis V. Strategic Innovative Marketing and Tourism. 2019. Chapter 53:469
    CrossRef